Café au Libris: Celeste Headlee

Photo of author Celeste Headlee

Café au Libris:
Celeste Headlee

Friday, October 6, 7:00 p.m.
In Appleton Auditorium

Join us for a special Friday night Café au Libris at the Athens-Clarke County Library! Celeste Headlee is the author of We Need to Talk: How to Have Conversations That Matter.

Celeste Headlee is the host of "On Second Thought" at Georgia Public Broadcasting in Atlanta and has been a host and correspondent for NPR and PRI since 2006. Headlee’s anchoring at NPR includes “The Takeaway," as well as "Tell Me More," "Talk of the Nation," and “Weekend Edition." She has trained journalists through NPR's Next Generation program since 2006. Headlee also has appeared as a guest on CNN, the BBC, and other international networks, and in 2012, she anchored presidential election coverage for PBS World.

Following her TedxCreativeCoast talk in 2015, ted.com featured her presentation, “10 Ways to Have a Better Conversation,” which has been viewed more than 11 million times. CNBC voted Celeste as having one of the most watched TED talks in 2016 and Glassdoor named Celeste as having the #1 must-watch TED talk for every recruiter and hiring manager. Now, Headlee speaks to groups across the globe about the art of conversation and focused listening. Her first book, Heard Mentality, was released in May 2016. Her second book, We Need To Talk - How To Have Conversation That Matter is a practical guide to the lost art of conversation and will be released by Harper Wave on September 19, 2017.

Coming Soon:

Book cover.

Café au Libris: Hugh Acheson

Thursday, October 19
7:00 p.m.
In Appleton Auditorium

Hugh Acheson will be visiting the library to talk about his new book: The Chef and the Slow Cooker.

"You’ve never seen a slow cooker do this before... It slices! It dices! Ok, a slow cooker doesn’t do any of these things, but what it can do might still surprise you. As chef Hugh Acheson shows you, you can use it to poach fish, to steam-roast a chicken or leg of lamb, to make intense stocks and broths, and of course to braise the most tender short ribs. All while giving you the ability to walk away and live your life while dinner readies itself. That’s still a pretty good trick, isn’t it?"

Photo of Hugh Acheson.

Hugh Acheson is a chef and food writer who lives in Athens, GA. He is the chef/owner/partner of the Athens, Georgia, restaurants 5&10 and The National, the Atlanta restaurants Empire State South, First & Third Hot Dog & Sausage Stand, and coffee shop Spiller Park Coffee. His cookbook, A NEW TURN in the SOUTH won the award for Best Cookbook in the field of “American Cooking” by the James Beard Foundation in 2012. His second cookbook is PICK a PICKLE, and his third, THE BROAD FORK, was released in the spring of 2015. Food & Wine Magazine named him Best New Chef way back in 2002 and the James Beard Foundation awarded him Best Chef Southeast in 2012. Hugh competed in Bravo’s Top Chef Masters, Season 3 and starred as a judge on Top Chef, Seasons 9, 10, 11, 12, and 13. His thoughts about Canada, college football, crappy television, current events, politics, and old Far Side comics can be found on Twitter and on Instagram @hughacheson.

Photo of Dr. Allan M. Armitage.

Café au Libris:
Dr. Allan M. Armitage

Thursday, December 7
7:00 p.m.
In Appleton Auditorium

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