Food Preservation Class

Image of canned food

Monday, October 23, 2017, 5:00 p.m.

Register today for our food preservation class presented by the Oconee County Extension Agent, Leigh Anne Aaron. This class will discuss various preservation techniques such as water baths, canning, freezing, drying, and fermenting. This class is an informational talk, and we’ll take sign-ups for more detailed, hands-on workshops in the future. Free and open to the public. For more information, please call 770-725-9443.