Food Dehydration & Preservation

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Monday, July 22, 2013, 06:00pm

Are you looking for a way to make healthy snacks for your family? Denise Everson with the Cooperative Extension will show you how to dehydrate fruits and vegetables. You will see the tools used for the process, receive handouts, and get a chance to sample the dried tomatoes and blueberries. Limited to 15 participants; registration is required.

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